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Binding: Paperback
Dewey Decimal Number: 394.1
Fabric Type: 9781580080224
Legal Disclaimer: 1580080227
Maximum Color Depth: Ten Speed Press
Metal Type: Ten Speed Press
Publisher: 1
Region Code: 191
Total External Bays Free: 1998-09
Total Firewire Ports: Ten Speed Press
Ten Speed Press
Editorial Review:
Amazon.com Review:
Conventional wisdom holds that our dietary habits are mostly set by the time we reach age 5. Perhaps this explains why the thought of eating insects sends the average Westerner into a fit of shudders and gagging. But entomophagy is practiced by all kinds of people, all over the world. Arthropods are a good source of protein, they're plentiful, and they're often easier to catch than a fast bird or dangerous mammal. Peter Menzel and Faith D'Aluisio, the husband-wife team behind the photojournalistic masterpieces Material World and Women in the Material World, bring us the world of insect eating through stunning photos and amusing, enlightening text, complete with recipes for delicacies like Simple Scorpion Soup. Peter dives into each insect meal with gusto, whereas Faith is always less enthusiastic, but participates nonetheless, if only to push her Western taste boundaries out a bit further. Here she describes her first taste of a fried tarantula in Cambodia: "I can stall no longer. I break off a leg--it's two inches long, but seems like twelve--and ask if this too is supposed to be eaten. Yes, I'm told, so I do. I'm surprised that it doesn't feel hairy in my mouth because it looks awfully hairy.... It doesn't taste bad, but I can't say it tastes good."
Man Eating Bugs is part global anthropological study, part nature essay, part travel adventure story. The plentiful, gorgeous photographs will take you on an emotional journey, from the depths of disgust to the heights of awe, as you realize that "the shelves of the supermarket carry only a small slice of what the world has to offer." --Therese Littleton
Product Description:
The team behind the critically acclaimed anthropological photo essays "Material World" and "Women in the Material World" presents a book that discusses insects as food for people. Recipes included.
Average Rating: 
Rating: -
I opened the book and have found it in excellent shape, and I also glanced through the pages and read bits and pieces as I went through it. It is surprising to know how many types of bugs you can eat. It will be kept for future reference. A very good book.
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A delightful book featuring an eight year on-again off-again survey of...BUGS ON THE DINNER PLATE! The authors search for insect eaters willing to be photographed with their cuisine and share their knowledge. The photos are plentiful and absolutely brilliant.
Peter alternates essays with Faith and is consistently more enthusiastic about experiencing every taste: "If day-old fried chicken had no bones, hair instead of feathers, and were the size of a newborn sparrow, they ... Read More
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A feast (or just a snack) of insects sounds almost revolting unless of course you deep fry them or place them in lollipops or my favorite barbecued. Whats not to love about straight from the earth cuisine which is actually considered delicacies in many countries. Menzel demonstrates that every continent gets enjoyment from tasty insect treats. But because Menzel is such an amazing photographer, its hard not to have your skin crawl when you see a girl eating a spider, or women eating grubs (look like ... Read More
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Excellent full color photography. This could have been more indepth on recipes. There must be a lot more types of edible insects than what is shown here and some step by step meal preparation in full color would really help in rounding out this scratch on the surface edible insects. The book is more of a coffee table conversation piece than a chef's delight but what is presented here gives some insight into cultures and is far superior to any line drawing presentation.
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This book has always been a big hit with the numerous public school classes that visit our museum. I only have to hold it up to get a reaction, usually a groan, but it sure gets their attention. It also starts discussions and questions even when other parts of the presentation have not. The photos are great and add immensely to the charm of the book.
In general Peter Menzel and Faith D'Aluisio have written a book in "Man Eating Bugs: The Art and Science of Eating Insects" that is largely ... Read More
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